BabyCorn Pakoda

Cooking time : 20 mins
Serves            : 2

INGREDIENTS:
Baby Corn                              - 5
Onion                                     - 1
Green Chillies                          - 4
Chopped Curry leaves              - 1 strand
Coriander leaves                      - 1 Spring
Gram flour                              - 2 tbsp
Rice flour                                - 1 tbsp
Corn flour                               - 1 tbsp
Maida/All purpose flour            - 1 tbsp
Salt                                         - To Taste
Chilli powder                           - 1 tsp
Garam masala (Optional)          - 1 tsp

STEPS:

1. Wash the Baby corn well and grind it in the mixer and keep in a bowl.
2. Mix all the other ingredients with baby corn.
3. Heat the necessary oil in a deep bottomed vessel and deep fry the baby corn and place it in a tissue to drain the excess oil.
4. Serve hot with tomato ketch up.